Professional Certificate in Rooftop Farming for Restaurants

With the restaurant industry increasingly focused on farm-to-table dining and sustainable sourcing, this course equips learners with essential skills to design, install, and maintain rooftop farms for restaurants. Learners will gain hands-on experience in hydroponics, aquaponics, and vertical farming techniques, as well as an understanding of the business and regulatory aspects of rooftop farming. By completing this course, learners will be prepared to advance their careers in the restaurant and agricultural industries, equipped with the knowledge and skills to create sustainable, profitable, and locally sourced food systems.