Advanced Certificate in The Business of Food & Beverage

• Advanced Food & Beverage Management: This unit will cover advanced concepts and practices in managing food and beverage operations, including inventory management, menu planning, and staff training.
• Food Safety and Sanitation: This unit will focus on ensuring the safety and sanitation of food and beverage products, including proper food handling, storage, and preparation techniques. It will also cover regulatory requirements and best practices for maintaining a clean and safe food service environment.
• Food and Beverage Marketing and Sales: This unit will cover marketing and sales strategies for food and beverage businesses, including market research, branding, pricing, and promotion. It will also cover sales techniques and customer service skills for food and beverage professionals.
• Financial Management for Food & Beverage Businesses: This unit will cover financial management concepts and practices for food and beverage businesses, including budgeting, financial statement analysis, and cost control. It will also cover financial regulations and reporting requirements for food and beverage businesses.
• Food and Beverage Law and Regulations: This unit will cover legal and regulatory issues affecting food and beverage businesses, including food labeling, alcohol regulations, and liability issues. It will also cover contract negotiation and management for food and beverage businesses.
• Advanced Beverage Management: This unit will cover advanced concepts and practices in managing beverage operations, including beverage menu design, inventory management, and staff training. It will also cover wine and spirits knowledge, beer and cocktail preparation, and mixology techniques.
• Sustainable Food and Beverage Operations: This unit will cover sustainability concepts and practices for food and beverage businesses, including waste reduction, energy efficiency, and responsible sourcing. It will also cover certification programs and best practices for sustainable food and beverage operations.
• Food and Beverage Technology: This unit will cover technology solutions for food and beverage businesses, including point of sale systems, inventory management software, and online ordering platforms. It will also cover emerging technologies and trends in the food and beverage industry.