Masterclass Certificate in Filipino Adobo for Home Cooks

• Adobo Fundamentals: An Introduction to the Dish's History and Cultural Significance

• Ingredient Preparation: Sourcing and Preparing Key Adobo Ingredients

• Classic Adobo Recipe: Mastering the Traditional Filipino Adobo

• Variations on Adobo: Exploring Regional Styles and Innovative Twists

• Cooking Techniques: Perfecting Stovetop and Oven-Braised Adobo Methods

• Pairing Adobo with Sides: Selecting Complementary Rice, Vegetable, and Salad Dishes

• Advanced Adobo: Incorporating Seafood, Poultry, and Meat Cuts

• Plating and Presentation: Showcasing Your Adobo Mastery

• Troubleshooting and Adjustments: Addressing Common Adobo Preparation Challenges