Advanced Certificate Seafood Retail Risk Management

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The Advanced Certificate in Seafood Retail Risk Management is a comprehensive course designed to equip learners with critical skills for career advancement in the seafood industry. This course is crucial for professionals involved in seafood retail, as it provides in-depth knowledge of risk management strategies, regulatory compliance, and supply chain management.

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About this course

With the increasing demand for safe and sustainable seafood products, there's a growing need for experts who can manage risks associated with seafood retail. This course covers food safety regulations, hazard analysis, and critical control points (HACCP), among other essential topics. By completing this course, learners will be able to demonstrate their expertise in seafood retail risk management, making them valuable assets to any organization in the seafood industry.

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Course Details

• Seafood Safety and Sanitation
• Advanced HACCP Principles for Seafood Retailers
• Seafood Traceability and Provenance
• Managing Food Defense in Seafood Retail
• Advanced Seafood Inspection and Quality Control
• Seafood Allergen Management and Training
• Risk Assessment and Crisis Management for Seafood Retail
• Advanced Seafood Regulations and Compliance
• Supply Chain Management for Seafood Retail Risk

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