Certificate Gluten-Free Product Labeling & Regulations
-- viewing nowThe Certificate in Gluten-Free Product Labeling & Regulations course is a comprehensive program designed to equip learners with the essential skills needed to excel in the food industry. This course is crucial in a time when gluten-free products are in high demand due to increasing health awareness and the growing number of people diagnosed with celiac disease.
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Course Details
• Gluten-Free Product Labeling Regulations Overview
• Understanding Gluten and its Sources
• Legal Requirements for Gluten-Free Labeling
• FDA Regulations for Gluten-Free Labeling
• GFCP (Gluten-Free Certification Program) and its Standards
• Compliance with USDA and FDA Regulations for Gluten-Free Foods
• EU Regulations for Gluten-Free Product Labeling
• Canadian Celiac Association (CCA) and Gluten-Free Certification Program
• Ensuring Compliance with Gluten-Free Regulations in Manufacturing and Packaging
• Handling Cross-Contact and Cross-Contamination in Gluten-Free Products
Career Path
Entry Requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course Status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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