Executive Development Programme in School Food Technology
-- viewing nowThe Executive Development Programme in School Food Technology is a certificate course designed to provide professionals with the latest knowledge and skills in food technology specifically tailored for the school environment. This programme emphasizes the importance of safe and nutritious food preparation, food hygiene, and management practices in schools, ensuring the well-being of students and staff.
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Course Details
• School Food Technology Regulations
• Nutritional Guidelines for School Meals
• Food Safety and Hygiene in Schools
• Menu Planning and Cost Control
• Catering Equipment and Facilities Management
• Special Dietary Requirements and Allergens
• Sustainable Food Procurement and Waste Management
• Staff Training and Development
• Customer Service and Communication Skills
Career Path
Entry Requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course Status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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