Certificate in Urban Soil Science for Food Production
-- viewing nowThe Certificate in Urban Soil Science for Food Production is a comprehensive course that empowers learners with essential skills to grow food in urban environments. This program underscores the importance of sustainable food production and the critical role of soil science in urban agriculture.
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Course Details
• Introduction to Urban Soil Science – Understanding the importance of urban soils, their properties, and classification.
• Soil Chemistry – Examining soil pH, nutrient cycling, and cation exchange capacity.
• Soil Physics – Investigating soil structure, water movement, and aeration.
• Soil Biology – Learning about soil organisms, their roles, and interactions.
• Urban Soil Management – Exploring sustainable urban soil management practices, including soil conservation, improvement, and remediation.
• Soil Testing – Understanding soil testing methods, interpretations, and fertility management.
• Urban Gardening – Delving into urban agriculture, community gardens, and rooftop farming.
• Urban Soil Contaminants – Identifying common soil contaminants, their sources, and remediation strategies.
• Soil and Plant Relationships – Examining the vital connection between soil and plants, focusing on nutrient uptake and plant health.
Career Path
Entry Requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course Status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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