Global Certificate in Food Safety Technology Roadmap
-- viewing nowThe Global Certificate in Food Safety Technology Roadmap is a crucial course designed to meet the growing industry demand for experts who can ensure food safety in the production and supply chain. This certificate program equips learners with essential skills needed to excel in food safety technology careers, including the ability to identify and manage food safety risks, apply advanced technologies for food safety assurance, and navigate global food safety regulations.
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Course Details
• Fundamentals of Food Safety
• HACCP (Hazard Analysis and Critical Control Points)
• Food Microbiology and Sanitation
• Food Safety Regulations and Compliance
• Food Safety Management Systems (e.g., ISO 22000, FSSC 22000)
• Food Safety Modernization Act (FSMA) and Global Food Safety Initiative (GFSI)
• Foodborne Illnesses, Outbreaks, and Prevention
• Food Defense and Security
• Good Manufacturing Practices (GMP) and Good Hygiene Practices (GHP)
• Quality Assurance and Control in Food Safety
Career Path
Entry Requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course Status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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