Executive Development Programme in Urban Food Policy and Design
-- ViewingNowThe Executive Development Programme in Urban Food Policy and Design is a certificate course designed to address the growing need for sustainable and equitable food systems in urban environments. This programme equips learners with essential skills to influence policy-making and drive innovation in urban food planning and design.
4 252+
Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
À propos de ce cours
100% en ligne
Apprenez de n'importe où
Certificat partageable
Ajoutez à votre profil LinkedIn
2 mois pour terminer
à 2-3 heures par semaine
Commencez à tout moment
Aucune période d'attente
Détails du cours
• Urban Food Systems: An overview of food production, distribution, and consumption in urban areas. This unit will explore the challenges and opportunities of urban food systems, including issues of food security, sustainability, and justice.
• Food Policy: An examination of the policies and regulations that shape urban food systems. This unit will cover topics such as food safety, nutrition, and zoning, as well as the role of government, non-profits, and the private sector in food policy.
• Urban Agriculture: A deep dive into the practice of growing food in urban areas. This unit will cover topics such as urban farming methods, community gardens, and rooftop agriculture, as well as the benefits and challenges of urban agriculture for food security and sustainability.
• Food Retail and Access: An analysis of the ways that food is distributed and sold in urban areas. This unit will explore issues of food access and affordability, as well as the role of food retail in shaping urban food environments.
• Food and Public Health: An examination of the connections between food and public health in urban areas. This unit will cover topics such as nutrition, food-borne illness, and chronic diseases related to diet, as well as the role of public health professionals in promoting healthy eating.
• Design for Urban Food Systems: An exploration of the ways that design can be used to support urban food systems. This unit will cover topics such as urban planning, architecture, and landscape architecture, as well as the role of design in promoting sustainable and equitable food systems.
• Food Justice and Equity: A discussion of the social and economic inequalities that shape urban food systems. This unit will explore issues of food access, food justice, and food sovereignty, as well as the role of advocacy and activism in promoting equitable food systems.
• Innovations in Urban Food Systems: An examination of emerging trends and innovations in urban food systems. This unit will cover topics such as vertical farming, food waste reduction
Parcours professionnel
Exigences d'admission
- Compréhension de base de la matière
- Maîtrise de la langue anglaise
- Accès à l'ordinateur et à Internet
- Compétences informatiques de base
- Dévouement pour terminer le cours
Aucune qualification formelle préalable requise. Cours conçu pour l'accessibilité.
Statut du cours
Ce cours fournit des connaissances et des compétences pratiques pour le développement professionnel. Il est :
- Non accrédité par un organisme reconnu
- Non réglementé par une institution autorisée
- Complémentaire aux qualifications formelles
Vous recevrez un certificat de réussite en terminant avec succès le cours.
Pourquoi les gens nous choisissent pour leur carrière
Chargement des avis...
Questions fréquemment posées
Frais de cours
- 3-4 heures par semaine
- Livraison anticipée du certificat
- Inscription ouverte - commencez quand vous voulez
- 2-3 heures par semaine
- Livraison régulière du certificat
- Inscription ouverte - commencez quand vous voulez
- Accès complet au cours
- Certificat numérique
- Supports de cours
Obtenir des informations sur le cours
Payer en tant qu'entreprise
Demandez une facture pour que votre entreprise paie ce cours.
Payer par FactureObtenir un certificat de carrière
