Global Certificate in School Meal Standards & Guidelines
-- ViewingNowThe Global Certificate in School Meal Standards & Guidelines is a comprehensive course that provides learners with essential skills for career advancement in the school nutrition industry. This course focuses on the importance of implementing standardized and evidence-based nutrition guidelines in schools to promote healthy eating habits among students.
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โข School Meal Nutrition Guidelines: Understanding the importance of nutrition in schools and the recommended guidelines for a healthy school meal.
โข Food Safety and Sanitation: Learning the principles of food safety, sanitation practices, and hazard analysis to ensure the delivery of safe and healthy school meals.
โข Menu Planning and Development: Developing menus that meet nutrition standards and accommodate cultural, medical, and dietary needs of students.
โข Procurement and Inventory Management: Managing school meal program supplies, inventory, and procurement processes to optimize resources and ensure quality food supply.
โข Financial Management and Budgeting: Understanding the financial aspects of school meal programs, including budgeting, financial reporting, and fundraising.
โข USDA and School Meal Program Regulations: Familiarizing with USDA regulations, guidelines, and policies that govern school meal programs.
โข Community Engagement and Partnerships: Building relationships with community stakeholders, parents, and students to promote school meal programs and gather feedback.
โข Marketing and Promotion: Developing marketing strategies and promotional materials to increase participation in school meal programs.
โข Program Evaluation and Continuous Improvement: Measuring the effectiveness of school meal programs, identifying areas for improvement, and implementing strategies for continuous improvement.
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