Certificate in Global Agri-Food Safety Best Practices
-- ViewingNowThe Certificate in Global Agri-Food Safety Best Practices is a comprehensive course designed to meet the growing industry demand for experts with knowledge in food safety. This certificate program provides learners with essential skills needed to ensure compliance with international food safety standards, reduce risks, and enhance the quality of the global agri-food supply chain.
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โข Introduction to Global Agri-Food Safety Best Practices
โข The Role of Food Safety in the Agri-Food Industry
โข Understanding Food Safety Regulations and Standards
โข Hazard Analysis and Critical Control Points (HACCP)
โข Good Agricultural Practices (GAP) and Good Manufacturing Practices (GMP)
โข Foodborne Illness Prevention and Control
โข Supply Chain Management and Traceability in Agri-Food Safety
โข Sanitation, Cleaning, and Sterilization Techniques
โข Quality Assurance and Control in Agri-Food Safety
โข Crisis Management and Communication in Food Safety Incidents
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