Global Certificate in Food Safety and Brand Protection
-- ViewingNowThe Global Certificate in Food Safety and Brand Protection is a comprehensive course that equips learners with critical skills to ensure food safety and protect brand integrity. In today's globalized world, food safety incidents can cause significant damage to businesses and consumer trust.
6,525+
Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
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โข Fundamentals of Food Safety: Introduction to food safety, regulations, and best practices.
โข Hazard Analysis and Critical Control Points (HACCP): Understanding and implementing HACCP systems to identify and prevent biological, chemical, and physical hazards in food production.
โข Sanitation and Cleaning Practices: Proper cleaning and sanitation methods to maintain food safety and prevent contamination.
โข Supply Chain Management and Traceability: Ensuring food safety throughout the supply chain, from farm to table, and implementing traceability systems.
โข Foodborne Illness Prevention and Response: Identifying, preventing, and responding to foodborne illnesses, including proper investigation and reporting procedures.
โข Food Allergens and Special Dietary Needs: Managing food allergens and accommodating special dietary needs in food production and service.
โข Quality Assurance and Control: Implementing quality assurance and control programs to ensure consistent product quality and safety.
โข Crisis Management and Brand Protection: Developing crisis management plans to protect brand reputation and minimize damage in the event of a food safety incident.
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