Advanced Certificate in Food Culture & Heritage
-- ViewingNowThe Advanced Certificate in Food Culture & Heritage is a comprehensive course designed to enrich learners’ understanding of global food cultures and their historical significance. This certification is crucial in today’s culinary industry, where cultural sensitivity and authenticity are highly valued.
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โข Food History & Anthropology
โข Evolution of Cuisine & Food Techniques
โข Food, Culture, & Identity in Global Society
โข Preservation of Food Culture & Heritage
โข Regional Food Cultures & Traditions
โข Food Festivals, Rituals, & Celebrations
โข Food & Power: Politics, Economics, & Ethics
โข Food Studies Research Methods & Analysis
โข Food & Media: Communication & Representation
โข Food & Health: Nutrition, Wellness, & Society
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