Executive Development Programme in Building Sustainable Indigenous Foodways
-- ViewingNowThe Executive Development Programme in Building Sustainable Indigenous Foodways is a certificate course that emphasizes the importance of preserving and promoting indigenous food systems. This program addresses the growing industry demand for professionals who can develop and implement sustainable food practices, particularly in the context of reconciliation and decolonization.
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โข Indigenous Foodways: An Overview
โข Traditional Food Systems and Biodiversity
โข Revitalizing Indigenous Food Knowledge and Practices
โข Sustainable Agriculture and Climate Change
โข Nutritional Value and Health Benefits of Indigenous Foods
โข Food Sovereignty and Community Development
โข Economic Opportunities in Indigenous Foodways
โข Policy and Advocacy for Indigenous Food Systems
โข Monitoring and Evaluation of Sustainable Food Programs
โข Case Studies: Successful Indigenous Foodway Projects
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