Executive Development Programme in Wine Pairing for Excellence
-- ViewingNowThe Executive Development Programme in Wine Pairing for Excellence is a certificate course designed to enhance the knowledge and skills of professionals in the food and beverage industry. This program focuses on the art of wine pairing, providing learners with a deep understanding of how different wines interact with various foods to create an exceptional dining experience.
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โข Introduction to Wine Pairing: Understanding the basics of wine pairing, primary flavors, and their interactions with various foods.
โข Wine Regions and Grape Varieties: Exploring major wine-producing regions, grape varieties, and their distinct characteristics.
โข Wine Tasting Techniques: Developing sensory skills, learning to taste wine systematically, and identifying key components.
โข Food Preparation and Pairing Principles: Understanding the impact of cooking techniques, flavor profiles, and textures on wine pairing.
โข Red Wine Pairing: Discovering the best food pairings for various red wine styles and grape varieties.
โข White Wine Pairing: Mastering pairing techniques for diverse white wine styles and grape varieties.
โข Sparkling Wine and Champagne Pairing: Learning to pair sparkling wines and Champagnes with different dishes.
โข Dessert Wine Pairing: Exploring the art of pairing dessert wines and developing an appreciation for sweet wine styles.
โข Advanced Pairing Techniques: Examining complex pairing scenarios, regional matches, and unusual combinations.
โข Building a Wine Program for Excellence: Designing, implementing, and managing a successful wine program for restaurants or events.
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