Global Certificate in Protecting Indigenous Food Heritage
-- ViewingNowThe Global Certificate in Protecting Indigenous Food Heritage course is a comprehensive program that emphasizes the importance of preserving and promoting indigenous food systems. This course is crucial in today's industry, where there is a growing recognition of the value of indigenous knowledge and food sovereignty.
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โข Indigenous Food Systems and Biodiversity
โข Historical Context: Colonization and Indigenous Foods
โข Food Sovereignty and Indigenous Food Heritage
โข Revitalizing Indigenous Food Cultures and Practices
โข Legal Frameworks and Policy Advocacy for Indigenous Foods
โข Traditional Knowledge, IP Rights, and Indigenous Foods
โข Community-Based Participatory Research Methods
โข Case Studies: Successful Indigenous Food Heritage Protection
โข Global Perspectives on Indigenous Food Heritage Protection
โข Best Practices for Protecting and Promoting Indigenous Food Heritage
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