Certificate in Food Sovereignty & Indigenous Cultural Preservation
-- ViewingNowThe Certificate in Food Sovereignty & Indigenous Cultural Preservation is a comprehensive course designed to empower learners with critical skills necessary for promoting food security and cultural preservation in Indigenous communities. This course highlights the importance of traditional food systems, language, and cultural practices in ensuring food sovereignty and sustainable development.
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โข Food Sovereignty: An Introduction
โข Indigenous Wisdom and Food Systems
โข Historical Impact on Indigenous Food Systems
โข Food Security vs. Food Sovereignty
โข Revitalizing Indigenous Food Cultures
โข Community-Based Food Systems
โข Seed Saving and Biodiversity Conservation
โข Land Rights and Food Sovereignty
โข Food Justice and Decolonization
โข Policy Advocacy and Food Sovereignty Movements
โข Traditional Ecological Knowledge and Food Systems
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