Certificate in Wine Pairing: A Concise Guide
-- ViewingNowThe Certificate in Wine Pairing: A Concise Guide is a comprehensive course designed to enhance your knowledge of wine pairing and boost your career prospects in the hospitality and foodservice industries. This certificate program covers essential topics such as wine regions, grape varieties, tasting techniques, and food compatibility, providing a solid foundation for wine enthusiasts and professionals alike.
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โข Introduction to Wine Pairing
โข Understanding Wine Varieties and Styles
โข Basics of Food and Flavor Profiles
โข Principles of Wine and Food Matching
โข Common Wine and Food Pairing Combinations
โข Wine Pairing with Vegetarian and Vegan Dishes
โข Wine Pairing with Spicy and Ethnic Cuisine
โข Wine Pairing for Special Occasions
โข Serving and Storing Wine for Optimal Pairing
โข Wine Tasting Techniques for Pairing Assessment
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