Executive Development Programme Food Ethics in a Complex World
-- ViewingNowThe Executive Development Programme Food Ethics in a Complex World is a certificate course designed to address the ethical challenges in the global food industry. This programme emphasizes the importance of ethical decision-making, corporate social responsibility, and sustainable practices in food production and distribution.
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โข Food Ethics: An Overview
โข Understanding the Food Supply Chain
โข Corporate Social Responsibility in the Food Industry
โข Sustainable Food Production and Consumption
โข Food Safety and Quality Standards
โข Genetically Modified Organisms (GMOs) and Ethical Considerations
โข Animal Welfare and Food Production
โข Food Justice and Equity
โข Food and Cultural Diversity
โข Ethical Leadership in the Food Industry
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