Masterclass Certificate in Indigenous Food Systems: Designing for Resilience
-- ViewingNowThe Masterclass Certificate in Indigenous Food Systems: Designing for Resilience is a comprehensive course that emphasizes the importance of preserving and promoting indigenous food systems. This program highlights the critical role of these systems in achieving food security, cultural continuity, and environmental sustainability.
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โข Indigenous Food Systems: An Introduction
โข Historical Context of Indigenous Food Systems
โข Traditional Foods and Knowledge
โข Climate Change and Indigenous Food Systems
โข Resilience in Indigenous Food Systems
โข Designing for Food Sovereignty
โข Community Engagement and Partnership Building
โข Policy and Advocacy for Indigenous Food Systems
โข Monitoring and Evaluation of Indigenous Food Systems
โข Case Studies of Resilient Indigenous Food Systems
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