Certificate in Wine Pairing: Key Concepts
-- ViewingNowThe Certificate in Wine Pairing: Key Concepts is a comprehensive course designed for hospitality professionals, sommeliers, and wine enthusiasts seeking to enhance their wine knowledge and pairing skills. This program covers essential concepts, from understanding wine regions and grape varieties to mastering the art of food and wine pairing.
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โข Introduction to Wine Pairing: Key Concepts
โข Understanding Wine: Varieties, Regions, and Production
โข Basics of Food Science: Taste, Flavor, and Texture
โข Wine Tasting Techniques and Terminology
โข Fundamentals of Pairing Wine with Food
โข Common Wine and Food Pairing Combinations
โข Navigating Wine Lists and Choosing Wines for Different Dishes
โข Pairing Wine with Vegetarian, Vegan, and Spicy Cuisines
โข Serving, Storing, and Decanting Wine for Optimal Enjoyment
โข Wine Pairing Best Practices and Trends
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