Advanced Certificate Ethical Food Production: Global Impact
-- ViewingNowThe Advanced Certificate in Ethical Food Production: Global Impact course is a comprehensive program designed to address the critical issues surrounding sustainable and ethical food production. This course highlights the importance of producing food in a socially responsible and environmentally friendly manner, emphasizing its global impact.
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โข Unit 1: Introduction to Ethical Food Production
โข Unit 2: Global Food Systems and Supply Chain Management
โข Unit 3: Sustainable Agriculture Practices
โข Unit 4: Food Safety and Quality Assurance
โข Unit 5: Animal Welfare and Humane Slaughter Practices
โข Unit 6: Social, Environmental, and Economic Sustainability in Food Production
โข Unit 7: GMOs, Pesticides, and Biotechnology in Food Production
โข Unit 8: Food Justice, Equity, and Access
โข Unit 9: Policy and Regulation in Ethical Food Production
โข Unit 10: Future Trends and Innovations in Ethical Food Production
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