Global Certificate in Indigenous Food Systems & Biocultural Diversity
-- ViewingNowThe Global Certificate in Indigenous Food Systems & Biocultural Diversity is a comprehensive course that emphasizes the importance of traditional food systems and biocultural diversity in promoting sustainable development. This course is crucial in today's world, where there is a growing recognition of the need to preserve indigenous knowledge and practices for future generations.
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GBP £ 140
GBP £ 202
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โข Indigenous Food Systems: An Overview
โข Historical Context of Indigenous Food Systems
โข Biocultural Diversity and Food Systems
โข Importance of Traditional Knowledge in Indigenous Food Systems
โข Contemporary Challenges in Indigenous Food Systems
โข Policy and Advocacy for Indigenous Food Systems
โข Revitalizing Indigenous Food Systems: Case Studies
โข Sustainable Agriculture and Indigenous Food Systems
โข Indigenous Food Systems and Climate Change
โข Global Perspectives on Indigenous Food Systems and Biocultural Diversity
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