Professional Certificate in Cake Art: Career Growth
-- ViewingNowThe Professional Certificate in Cake Art: Career Growth is a comprehensive course designed to equip learners with the essential skills needed to excel in the cake art industry. This program focuses on enhancing creativity, technique, and business acumen, making it an ideal choice for both beginners and experienced bakers looking to advance their careers.
3,145+
Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
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โข Fundamentals of Cake Art: In this unit, students will learn the basics of cake art, including ingredients, tools, and techniques. They will also be introduced to various cake decorating methods and styles. โข Cake Design and Planning: This unit will focus on the process of designing and planning cakes for different occasions. Students will learn how to create custom cake designs, choose appropriate flavors and fillings, and plan for efficient cake construction. โข Cake Decorating Techniques: In this unit, students will learn advanced cake decorating techniques such as piping, fondant work, gum paste flowers, and sugar sculpting. They will also learn how to create various textures and finishes on cakes. โข Color Theory and Application: This unit will explore the use of color in cake art. Students will learn about color theory, color mixing, and how to apply color to cakes using various mediums. โข Advanced Cake Construction: In this unit, students will learn how to construct complex cake structures, including multi-tiered cakes, stacked cakes, and cakes with unique shapes. They will also learn how to properly support and transport these cakes. โข Business and Marketing for Cake Artists: This unit will cover the business side of cake art, including how to price cakes, manage a cake business, and market services to potential clients. โข Professional Practice and Ethics: In this unit, students will learn about the professional standards and ethical considerations that are important in the cake art industry. They will also learn about food safety and sanitation practices.
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