Global Certificate Food Ethics and Sustainability
-- ViewingNowThe Global Certificate in Food Ethics and Sustainability is a comprehensive course that equips learners with the essential skills to address the ethical and sustainability challenges in the food industry. This course is critical in a world where food systems are under pressure due to population growth, climate change, and resource constraints.
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GBP £ 140
GBP £ 202
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โข Food Ethics Fundamentals: Introduction to food ethics, ethical theories, and their application in food systems.
โข Sustainable Food Production: Examining the environmental impact of food production, sustainable agriculture practices, and animal welfare considerations.
โข Food Justice and Equity: Investigating food access, food security, and social justice issues in global food systems.
โข Food Safety and Quality: Overview of food safety regulations, hazard analysis, and critical control points (HACCP) systems.
โข Global Food Policy: Analysis of international food policies, trade agreements, and their impact on food ethics and sustainability.
โข Food Waste Reduction: Strategies for minimizing food waste throughout the supply chain, from farm to consumer.
โข Consumer Awareness and Education: Investigating consumer perceptions, education programs, and marketing strategies promoting ethical and sustainable food choices.
โข Corporate Social Responsibility (CSR) and Ethical Sourcing: Exploring the role of businesses in promoting food ethics and sustainability through CSR initiatives and ethical sourcing practices.
โข Emerging Trends in Food Ethics and Sustainability: Examining innovative solutions, technological advancements, and future directions in food ethics and sustainability.
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