Global Certificate in Food Smoking & Gastronomy
-- ViewingNowThe Global Certificate in Food Smoking & Gastronomy is a comprehensive course that provides learners with essential skills in food smoking and gastronomy. This course is vital in an industry where the demand for skilled professionals in food smoking and gastronomy continues to grow.
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GBP £ 140
GBP £ 202
Save 44% with our special offer
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โข Fundamentals of Food Smoking: Introduction to the history, science, and techniques of food smoking
โข Types of Smokers: Overview of various smoker types, including horizontal and vertical smokers, pellet grills, and offset smokers
โข Wood Selection: Understanding the impact of different wood types on food flavor and smoking techniques
โข Preparing Food for Smoking: Techniques for brining, marinating, and seasoning meats, fish, and vegetables prior to smoking
โข Smoking Process: Detailed explanation of the smoking process, including temperature control, smoking time, and safety guidelines
โข Gastronomy Principles: Introduction to the principles of gastronomy, including flavor pairing, regional cuisine, and culinary techniques
โข Fusion of Smoking and Gastronomy: Exploration of how food smoking techniques can be integrated with gastronomic principles to create unique and innovative dishes
โข Presentation and Plating: Techniques for presenting and plating smoked foods to create an aesthetically pleasing and flavorful dining experience
โข Global Smoking Techniques: Overview of regional smoking techniques from around the world, including Japanese robatayaki, Korean bulgogi, and American barbecue
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