Certificate in Fondant Basics: Essential Skills
-- ViewingNowThe Certificate in Fondant Basics: Essential Skills is a comprehensive course designed to provide learners with the fundamental techniques and skills required to excel in fondant decoration. This course emphasizes the importance of mastering essential skills, such as fondant preparation, smoothing, and modeling, to create stunning and professional-looking cakes.
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GBP £ 140
GBP £ 202
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โข Fondant Fundamentals: Introduction to fondant, its ingredients, and uses. Understanding different types of fondant and their applications.
โข Preparing and Coloring Fondant: Techniques for kneading, rolling, and coloring fondant. Tips for achieving even color and avoiding air bubbles.
โข Covering Cakes with Fondant: Step-by-step instructions for covering cakes with fondant, including preparing the cake board and creating a smooth finish.
โข Basic Fondant Shapes and Designs: Creating simple fondant decorations such as flowers, bows, and borders. Using cutters, molds, and impression mats.
โข Fondant Sculpting: Fundamentals of fondant sculpting, including basic shapes and more advanced techniques for creating 3D figures.
โข Fondant Textures and Patterns: Techniques for creating textures and patterns on fondant using various tools and methods.
โข Fondant Icing Techniques: Mastering different icing techniques such as ruffles, rosettes, and swags using fondant.
โข Troubleshooting and Trouble-shooting Fondant: Common issues with fondant and how to solve them. Tips for fixing cracked or wrinkled fondant, and avoiding common mistakes.
โข Fondant Storage and Transportation: Best practices for storing and transporting fondant-covered cakes, including how to prevent smudging and damage.
Note: The above list of units represents a suggested curriculum for a Certificate in Fondant Basics: Essential Skills. However, the actual units and content may vary depending on the course provider and their specific learning objectives.
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