Global Certificate in Cake Artistry for Professionals
-- ViewingNowThe Global Certificate in Cake Artistry for Professionals is a comprehensive course designed to equip learners with the essential skills needed to excel in the competitive cake artistry industry. This certificate program covers a wide range of topics, including cake design, sugar craft, baking techniques, and business management.
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Students enrolled
GBP £ 140
GBP £ 202
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โข Fundamentals of Cake Artistry: learning the basics of cake design, including icing techniques, cake structure, and tools.
โข Cake Decorating Techniques: mastering various decorating methods like piping, molding, and sugar artistry.
โข Flavor and Ingredient Selection: exploring different flavor combinations and choosing suitable ingredients for various cake designs.
โข Advanced Cake Construction: creating complex tiered cakes, sculpted cakes, and other intricate cake designs.
โข Color Theory and Design: understanding color schemes and design principles for creating aesthetically pleasing cakes.
โข Cake Business Management: learning about marketing, pricing, and customer service skills to run a successful cake artistry business.
โข Fondant and Gum Paste Techniques: working with fondant and gum paste to create smooth surfaces, flowers, and other decorative elements.
โข Cake Trends and Innovations: staying up-to-date with the latest cake design trends, techniques, and tools.
โข Food Safety and Sanitation: ensuring safe food handling practices and maintaining a clean and sanitary workspace.
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