Masterclass Certificate in Plant-Forward Urban Cooking
-- ViewingNowThe Masterclass Certificate in Plant-Forward Urban Cooking is a comprehensive course designed to meet the growing industry demand for plant-based culinary expertise. This program equips learners with essential skills to create delicious and nutritious plant-forward dishes, an approach that emphasizes minimally processed fruits, vegetables, whole grains, and legumes.
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โข Unit 1: Introduction to Plant-Forward Urban Cooking
โข Unit 2: Understanding Plant-Based Proteins
โข Unit 3: Whole Grains and Ancient Grains in Plant-Forward Cooking
โข Unit 4: Seasonal Fruits and Vegetables in Urban Settings
โข Unit 5: Creative Meatless Monday Ideas
โข Unit 6: Plant-Based Ethnic Cuisine: Exploring Global Flavors
โข Unit 7: Sustainable and Local Ingredient Sourcing for Urban Cooks
โข Unit 8: Food Fermentation and Preservation Techniques for Plant-Forward Cooking
โข Unit 9: Cooking with Plant-Based Oils and Fats
โข Unit 10: Mastering Umami and Flavor Enhancement in Plant-Based Recipes
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