Global Certificate in Food Export Regulations
-- ViewingNowThe Global Certificate in Food Export Regulations is a comprehensive course designed to provide learners with a deep understanding of the complex regulations involved in food export. This course is crucial in a time when international trade is at an all-time high and the demand for experts in food export regulations is rising.
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โข Introduction to Food Export Regulations: Overview of global food export regulations, their importance, and compliance requirements.
โข International Food Safety Standards: Detailed analysis of international food safety standards, including Codex Alimentarius and GFSI.
โข Customs and Import Regulations: Examination of customs procedures, import regulations, and documentation requirements in major export markets.
โข Labeling and Packaging Requirements: Overview of global labeling and packaging regulations, focusing on nutritional facts, ingredient lists, and allergen disclosures.
โข Exporting Organic Food Products: Understanding the specific regulations and certification requirements for exporting organic food products.
โข Food Additives and Contaminants: Examination of global regulations governing food additives, contaminants, and residue limits.
โข Hazard Analysis and Critical Control Points (HACCP): Overview of HACCP principles, implementation, and certification requirements.
โข Exporting Genetically Modified Food Products: Understanding the regulations and labeling requirements for exporting genetically modified food products.
โข Managing Food Recalls and Crisis Management: Strategies for preventing and managing food recalls and crises in the export market.
โข Case Studies and Best Practices: Analysis of real-world case studies and best practices for successful food export regulation compliance.
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