Certificate in Restaurant Cost Control & Management
-- ViewingNowThe Certificate in Restaurant Cost Control & Management is a comprehensive course that empowers learners with essential skills to manage and control restaurant costs, a critical aspect of the foodservice industry. This course highlights the importance of understanding and managing expenses to ensure profitability and long-term success.
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GBP £ 140
GBP £ 202
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โข Restaurant Financial Management
โข Understanding Cost of Goods Sold (COGS)
โข Inventory Management and Control
โข Labor Cost Management in Restaurants
โข Restaurant Purchasing and Vendor Management
โข Controlling Prime Cost in Restaurants
โข Restaurant Budgeting and Forecasting
โข Restaurant Financial Statements Analysis
โข Implementing Effective Cost Control Measures
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