Masterclass Certificate in Food Safety Training & Development
-- ViewingNowThe Masterclass Certificate in Food Safety Training & Development is a comprehensive course designed to equip learners with critical skills in food safety management. This program emphasizes the importance of implementing and maintaining a robust food safety culture, which is vital in today's food industry.
4,600+
Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
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Here are the essential units for a Masterclass Certificate in Food Safety Training & Development:
• Understanding Food Safety Regulations: An overview of the primary food safety regulations, including FDA, USDA, and HACCP. Emphasis on the importance of compliance and the consequences of non-compliance.
• Foodborne Illnesses and Prevention: An examination of common foodborne illnesses, their causes, and symptoms. Exploration of best practices and strategies for preventing foodborne illnesses, including proper food handling, storage, and preparation.
• Hazard Analysis and Critical Control Points (HACCP): In-depth training on the HACCP system, including its principles, benefits, and implementation. Focus on identifying and controlling potential hazards in food production.
• Good Manufacturing Practices (GMPs): A comprehensive review of GMPs and their role in food safety. Discussion of proper sanitation, hygiene, and maintenance practices in food production facilities.
• Food Safety Management Systems: An exploration of food safety management systems, including ISO 22000, FSSC 22000, and SQF. Emphasis on the importance of implementing a robust food safety management system to ensure consistent compliance with food safety regulations.
• Food Defense and Bioterrorism: Training on the principles of food defense and the potential impact of bioterrorism on food safety. Discussion of best practices for preventing intentional contamination of food products.
• Food Recall and Crisis Management: A review of the food recall process, including the role of regulatory agencies, industry associations, and food companies. Emphasis on the importance of effective crisis management in responding to food recalls and maintaining consumer trust.
• Food Allergens and Special Dietary Requirements: An examination of food allergens, their symptoms, and management strategies. Discussion of best practices
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