Advanced Certificate in Filipino Adobo: Culinary Arts
-- ViewingNowThe Advanced Certificate in Filipino Adobo: Culinary Arts is a comprehensive course designed to provide learners with an in-depth understanding of the traditional Filipino dish - Adobo. This course highlights the cultural significance, regional variations, and cooking techniques of Adobo, making it an essential program for culinary enthusiasts and professionals.
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โข Adobo Fundamentals: Techniques and Ingredients
โข Regional Adobo Varieties: Visayas, Luzon, and Mindanao
โข Advanced Adobo Sauces: Coconut Milk, Pineapple, and Tamarind
โข Authentic Filipino Adobo: Pork, Chicken, and Seafood
โข Adobo Marinades and Rubs: Spices and Herbs
โข Plating and Presentation of Adobo Dishes
โข Filipino Sides and Accompaniments: Rice, Vegetables, and Salads
โข Food Safety and Hygiene in Adobo Preparation
โข Advanced Cooking Techniques: Sous Vide, Slow Cooking, and Pressure Cooking
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