Certificate in Filipino Adobo for Passionate Cooks
-- ViewingNowThe Certificate in Filipino Adobo for Passionate Cooks is a comprehensive course designed for culinary enthusiasts looking to master the iconic Filipino dish. This course emphasizes the cultural importance of adobo in Filipino cuisine and explores the rich history behind it.
5,699+
Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
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โข Adobo Fundamentals: Understanding the history, cultural significance, and basic ingredients of Filipino Adobo.
โข Choosing the Right Cut: Selecting and preparing the perfect meat cut for your Adobo dish.
โข Marinade Magic: Mastering the art of Adobo marinades, including soy sauce, vinegar, garlic, and bay leaves.
โข Cooking Techniques: Exploring different cooking methods, such as simmering, braising, and stewing.
โข Spicing It Up: Experimenting with various spices, like peppercorns, chilies, and paprika, to enhance the Adobo flavor.
โข Regional Adobo Variations: Discovering the diverse Adobo styles across the Philippines, from Adobo sa Gata to Adobong Puti.
โข Pairing with Sides: Learning which staple Filipino sides, like steamed rice, mangoes, or eggplant, best complement Adobo.
โข Plating and Presentation: Creating an aesthetically pleasing and mouthwatering Adobo dish for your guests.
โข Recipe Adaptation: Transforming the classic Adobo recipe by incorporating modern twists and fusion ideas.
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