Global Certificate in Sustainable Seafood Production
-- ViewingNowThe Global Certificate in Sustainable Seafood Production is a comprehensive course that equips learners with the essential skills needed for career advancement in the seafood industry. This course emphasizes sustainable practices, ensuring that learners are trained to prioritize environmental responsibility in their work.
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โข Sustainable Seafood Production: Introduction to the concepts, principles, and practices of sustainable seafood production.
โข Fisheries Management: Overview of fisheries management techniques and strategies for sustainable seafood production.
โข Aquaculture Techniques: Examination of modern aquaculture techniques and technologies for sustainable seafood production.
โข Seafood Safety and Quality: Exploration of seafood safety and quality standards, regulations, and best practices.
โข Supply Chain Management: Analysis of supply chain management principles, practices, and challenges in the seafood industry.
โข Sustainable Seafood Marketing: Study of marketing strategies and tactics for promoting sustainable seafood products.
โข Environmental Impact Assessment: Examination of environmental impact assessment techniques and best practices for sustainable seafood production.
โข Social Responsibility and Ethics: Overview of social responsibility and ethical issues in the seafood industry.
โข Policy and Regulation: Analysis of policy and regulation frameworks for sustainable seafood production.
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