Professional Certificate in Filipino Adobo: Culinary Expertise
-- ViewingNowThe Professional Certificate in Filipino Adobo: Culinary Expertise is a comprehensive course designed to elevate your understanding and skills in one of the most iconic Filipino dishes. This program focuses on the rich history, cultural significance, and various regional adaptations of Adobo, empowering you to add a unique touch to this classic dish.
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GBP £ 140
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โข Filipino Adobo: History and Cultural Significance
โข Types of Adobo: Chicken, Pork, Beef, and Seafood
โข Ingredients and Equipment for Adobo Preparation
โข Traditional Adobo Recipe: Mastering the Basics
โข Adobo Variations: Adding a Twist to the Classic Recipe
โข Pairing Adobo with Local Filipino Dishes and Rice Varieties
โข Food Safety and Hygiene in Adobo Preparation
โข Presentation and Serving of Filipino Adobo
โข Advanced Adobo Techniques: Sous Vide, Slow Cooker, and Instant Pot
โข Culinary Entrepreneurship: Marketing and Selling Filipino Adobo
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