Global Certificate in Filipino Adobo: Discover the Flavors
-- ViewingNowThe Global Certificate in Filipino Adobo is a comprehensive course that introduces learners to the rich and diverse flavors of Filipino cuisine, with a focus on the world-renowned dish, Adobo. This course is essential for food enthusiasts, professional chefs, and hospitality industry workers who want to expand their culinary repertoire and appeal to a wider audience.
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GBP £ 140
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โข Introduction to Filipino Adobo: Understand the history, cultural significance, and regional variations of this popular Filipino dish.
โข Key Ingredients in Adobo: Explore the essential ingredients used in adobo, including soy sauce, vinegar, garlic, and bay leaves.
โข Preparing the Protein: Learn how to properly prepare and cook chicken, pork, or beef for adobo.
โข The Art of Balancing Flavors: Discover the techniques for balancing the salty, sour, and umami flavors in adobo.
โข Cooking Techniques: Master the simmering, braising, and stewing methods used in adobo preparation.
โข Serving and Pairing Suggestions: Learn how to serve adobo with rice or other side dishes, and discover popular drink pairings.
โข Adobo Variations: Explore regional variations of adobo, such as adobo sa gata (coconut milk adobo), adobong pusit (squid adobo), and adobong kangkong (water spinach adobo).
โข Adobo Preservation and Leftovers: Learn how to store and reheat adobo, and discover tips for preserving its flavors and texture.
โข Cooking Safety and Sanitation: Understand the importance of food safety and sanitation when preparing adobo and other dishes.
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