Certificate in Filipino Adobo: Culinary Secrets
-- ViewingNowThe Certificate in Filipino Adobo: Culinary Secrets course offers a unique opportunity to explore the rich culinary heritage of the Philippines, with a focus on its most iconic dish, Adobo. This program delves into the regional and cultural diversity of Adobo recipes, providing a comprehensive understanding of this versatile dish.
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Adobo Fundamentals
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Choosing the Perfect Cut of Meat for Adobo
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Preparing the Marinade: Soy Sauce, Vinegar, and Spices
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Cooking Techniques: From Simmering to Braising
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Variations: Chicken, Pork, Beef, and Seafood Adobo
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Regional Styles: Visayan Adobo, Bicol Express Adobo, and Adobo sa Gata
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Pairing Filipino Adobo with Sides and Rice Dishes
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Plating and Presentation Techniques
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Food Safety and Hygiene in Adobo Preparation
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