Executive Development Programme in Food Retail Leadership: Next-Gen
-- ViewingNowThe Executive Development Programme in Food Retail Leadership: Next-Gen is a certificate course designed to empower aspiring leaders in the food retail industry. This program emphasizes the importance of strategic thinking, innovation, and digital transformation in food retail management, making it highly relevant in today's rapidly evolving business landscape.
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โข Strategic Food Retail Management: This unit covers the development and implementation of effective business strategies in the food retail industry. It includes topics such as market analysis, competitive positioning, and growth strategies. โข Food Retail Operations & Technology: This unit explores the latest technologies and best practices in food retail operations, including supply chain management, inventory control, and store layout. โข Merchandising & Category Management: This unit covers the principles of merchandising and category management, including product assortment, pricing, and promotions. โข Food Safety & Quality Assurance: This unit focuses on the critical importance of food safety and quality assurance in food retail, including HACCP, food labeling regulations, and product recall procedures. โข Sustainability & Social Responsibility: This unit examines the role of food retail in promoting sustainability and social responsibility, including ethical sourcing, waste reduction, and community engagement. โข Financial Management for Food Retail: This unit covers the fundamental principles of financial management, including budgeting, forecasting, and financial analysis, specifically tailored to the food retail industry. โข Leadership & Talent Development: This unit focuses on developing the leadership and management skills necessary to lead a successful food retail organization, including team building, communication, and talent development. โข Digital & E-commerce Strategies for Food Retail: This unit explores the growing importance of digital and e-commerce channels in food retail, including online marketing, social media, and mobile commerce. โข Innovation & New Product Development: This unit covers the process of innovation and new product development in food retail, including ideation, concept testing, and product launch.
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