Executive Development Programme in Fisheries Management Best Practices
-- ViewingNowThe Executive Development Programme in Fisheries Management Best Practices certificate course is a comprehensive program designed to provide learners with the latest industry knowledge and skills. With the global demand for sustainable fisheries management practices increasing, this course is more important than ever.
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โข Fisheries Management Fundamentals: Understanding the basics of fisheries management, including the biology of fish, fisheries ecosystems, and the economic and social importance of fisheries.
โข Sustainable Fishing Practices: Exploring the methods and strategies to ensure the long-term sustainability of fisheries, such as catch limits, bycatch reduction, and marine protected areas.
โข Fisheries Policy and Legislation: Examining the legal and regulatory framework governing fisheries, including national and international laws, and their impact on fisheries management.
โข Fisheries Data Analysis: Learning the techniques and tools for collecting, analyzing, and interpreting fisheries data, including statistical methods and data visualization.
โข Fisheries Management Planning: Understanding the process of developing and implementing fisheries management plans, including goal-setting, monitoring, and evaluation.
โข Stakeholder Engagement: Developing skills for engaging with various stakeholders in fisheries management, including fishers, industry representatives, indigenous communities, and environmental organizations.
โข Fisheries Technology and Innovation: Exploring the latest technological advancements and innovative solutions in fisheries management, such as satellite tracking, remote sensing, and electronic monitoring.
โข Climate Change and Fisheries: Examining the impacts of climate change on fisheries and developing strategies for adaptation and mitigation.
โข Aquaculture Management: Understanding the principles and practices of aquaculture management, including site selection, feed management, and disease prevention.
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