Masterclass Certificate in Truffle Gastronomy & Culinary Applications
-- ViewingNowThe Masterclass Certificate in Truffle Gastronomy & Culinary Applications is a comprehensive course designed to equip learners with the essential skills needed to excel in the culinary industry with a focus on truffle gastronomy. This course is vital for professionals looking to enhance their culinary expertise and differentiate themselves in the competitive food industry.
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GBP £ 140
GBP £ 202
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โข Understanding Truffles: History, Biology, and Types
โข Truffle Harvesting and Sourcing Techniques
โข Mastering Truffle Identification and Grading
โข Fundamentals of Truffle Preparation and Conservation
โข Truffle Aroma Extraction and Applications in Cooking
โข Signature Truffle Dishes and Recipes
โข Pairing Truffles with Wines and other Luxury Ingredients
โข Advanced Truffle Culinary Techniques
โข Truffle Plating and Presentation
โข Exploring Truffle Industry Trends and Future Developments
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