Advanced Certificate in Endoscopic Procedures for Advanced Practice
-- ViewingNowThe Advanced Certificate in Endoscopic Procedures for Advanced Practice is a comprehensive course designed for healthcare professionals seeking to enhance their skills in endoscopic procedures. This course emphasizes the importance of mastering advanced techniques, patient care, and safety protocols in gastrointestinal endoscopy.
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Here are the essential units for an Advanced Certificate in Endoscopic Procedures for Advanced Practice:
○ Advanced Gastrointestinal Anatomy and Physiology: This unit covers the anatomy and physiology of the gastrointestinal (GI) tract, focusing on the regions relevant to endoscopic procedures. Topics include the stomach, small intestine, colon, and rectum, as well as the liver, pancreas, and bile ducts.
○ Upper Endoscopy (EGD): This unit covers the principles and techniques of upper endoscopy, also known as esophagogastroduodenoscopy (EGD). Topics include indications, contraindications, patient preparation, equipment, and complications, as well as the diagnosis and treatment of GI disorders such as gastritis, ulcers, and Barrett's esophagus.
○ Colonoscopy: This unit covers the principles and techniques of colonoscopy, which is used to examine the large intestine (colon) and the rectum. Topics include bowel preparation, sedation, and the identification and removal of polyps, as well as the diagnosis and management of colorectal cancer and inflammatory bowel disease.
○ Endoscopic Retrograde Cholangiopancreatography (ERCP): This unit covers ERCP, a procedure used to diagnose and treat disorders of the bile ducts and pancreas. Topics include the anatomy and physiology of the biliary and pancreatic systems, the indications and contraindications for ERCP, and the techniques for cannulation, stenting, and stone extraction.
○ Endoscopic Ultrasound (EUS): This unit covers EUS, a procedure that combines endoscopy and ultrasound to produce detailed images of the GI tract and its surrounding
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