Certificate in Clinical Dietetics & Micronutrient Therapy
-- ViewingNowThe Certificate in Clinical Dietetics & Micronutrient Therapy is a comprehensive course designed to empower health professionals with the latest nutrition science and therapy techniques. This course emphasizes the crucial role of micronutrients in preventing and managing diseases, bridging the gap between traditional medical education and evidence-based nutrition.
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⢠Introduction to Clinical Dietetics: Understanding the role of diet in disease prevention and management, diet-disease relationships, and the role of a clinical dietitian.
⢠Macro- and Micronutrients: The role and function of macronutrients (proteins, fats, and carbohydrates) and micronutrients (vitamins and minerals) in the human body.
⢠Nutritional Assessment: Techniques for assessing nutritional status, including dietary intake assessment, biochemical assessment, clinical assessment, and anthropometric measurement.
⢠Diet Therapy for Chronic Diseases: Dietary management of chronic diseases such as diabetes, hypertension, heart disease, and cancer.
⢠Pediatric Nutrition: Nutritional needs and concerns for infants, children, and adolescents, including growth and development, feeding practices, and special health needs.
⢠Micronutrient Therapy: The use of vitamins and minerals in the prevention and treatment of various health conditions, including deficiencies and chronic diseases.
⢠Sports Nutrition: Nutritional needs and considerations for athletes, including energy balance, macronutrient intake, hydration, and supplement use.
⢠Communication and Counseling Skills: Effective communication and counseling strategies for dietitians, including motivational interviewing, cultural competence, and patient-centered care.
⢠Research Methods in Nutrition: Understanding research methods and statistical analysis in nutrition, including study design, data collection, and data interpretation.
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