Executive Development Programme in Empowering Indigenous Food Leaders
-- ViewingNowThe Executive Development Programme in Empowering Indigenous Food Leaders is a certificate course designed to equip learners with the essential skills necessary to excel in the food industry. This program emphasizes the importance of incorporating indigenous food systems, knowledge, and practices into modern food production and distribution networks.
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⢠Indigenous Food Systems and Cultural Significance
⢠Food Sovereignty and Self-Determination
⢠Revitalizing Indigenous Food Practices and Knowledge
⢠Leadership Skills for Indigenous Food Advocacy
⢠Policy Development and Advocacy for Indigenous Food Security
⢠Community Engagement and Mobilization for Indigenous Food Programs
⢠Building Partnerships and Collaborations in Indigenous Food Initiatives
⢠Monitoring and Evaluation of Indigenous Food Programs
⢠Decolonizing Research Methods for Indigenous Food Studies
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