Certificate in 3D-Printed Food: Minimizing Waste

With the global 3D food printing market projected to reach $415.5 million by 2026, there is a high demand for professionals who can leverage this technology to create innovative, sustainable food solutions. Through this course, learners will gain hands-on experience with 3D food printers, explore various food materials, and develop a deep understanding of the design and production process. They will also learn how to apply these skills to minimize food waste, thereby addressing a critical global challenge. By the end of the course, learners will be well-prepared to enter or advance in this exciting and impactful field.