Certificate in Seafood Policy for the Public Sector

With increasing demand for safe and sustainable seafood, there is a growing need for experts who can develop and enforce effective seafood policies. This course covers key topics such as seafood safety standards, fisheries management, and international trade regulations. Learners will gain a deep understanding of the complex issues surrounding seafood policy and develop the skills necessary to navigate these challenges. Upon completion of the course, learners will be equipped with the knowledge and skills required to advance their careers in the public sector and make a meaningful impact in the seafood industry.