Certificate in Hydroponics for Urban Food Production
-- ViewingNowThe Certificate in Hydroponics for Urban Food Production is a comprehensive course that empowers learners with the essential skills to grow food in urban environments using hydroponic technology. This course is increasingly important as the world faces the challenges of population growth, urbanization, and climate change.
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⢠Introduction to Hydroponics: Understanding the basics of hydroponics, its history, and benefits.
⢠Hydroponic Systems: Exploring different types of hydroponic systems like wick, deep water culture, nutrient film technique, ebb and flow, aeroponic, and drip systems.
⢠Plant Nutrition in Hydroponics: Learning about the essential nutrients required for plant growth and the role of macro and micronutrients.
⢠Grow Mediums: Examining various grow mediums such as rockwool, perlite, vermiculite, coconut coir, and clay pellets.
⢠Hydroponic Design and Setup: Planning and constructing a hydroponic system, including selecting the right location, plumbing, and electrical requirements.
⢠Plant Selection and Propagation: Choosing suitable plants for hydroponic cultivation and methods of propagation.
⢠Monitoring and Controlling Hydroponic Systems: Managing pH, electrical conductivity (EC), temperature, lighting, and nutrient levels.
⢠Integrated Pest Management: Identifying and managing common pests and diseases in hydroponic systems.
⢠Urban Food Production: Understanding the role of hydroponics in urban food production, urban farming models, and their impact on food security and sustainability.
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