Global Certificate in Food Safety System Optimization

• Fundamentals of Food Safety System Optimization: An introduction to food safety systems, their importance, and the principles of optimization.

• Hazard Analysis and Critical Control Points (HACCP): A deep dive into the HACCP system, its benefits, and how to effectively implement it.

• Good Manufacturing Practices (GMP): An exploration of GMPs, their role in food safety, and how to maintain them.

• Sanitation Standard Operating Procedures (SSOPs): Understanding SSOPs, their significance, and the process of developing and implementing them.

• Regulations and Compliance in Food Safety: An overview of global food safety regulations, compliance requirements, and the consequences of non-compliance.

• Food Safety Culture and Management: The importance of fostering a food safety culture, leadership roles, and employee training.

• Supply Chain Management and Food Safety: The role of supply chain management in food safety, risk assessment, and mitigation strategies.

• Foodborne Illness Prevention and Response: Strategies for preventing foodborne illnesses, identifying outbreaks, and responding effectively.

• Food Safety Audits and Inspections: Preparing for audits and inspections, understanding the process, and addressing findings.