Global Certificate in Food Supply Chain Security
-- ViewingNowThe Global Certificate in Food Supply Chain Security is a comprehensive course that equips learners with critical skills necessary in the modern food industry. This certification focuses on the importance of maintaining the security and integrity of the global food supply chain, from farm to table.
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⢠Fundamentals of Food Supply Chain Security: An introduction to the key concepts, principles, and best practices in food supply chain security.
⢠Risk Assessment and Management: Techniques for identifying, assessing, and mitigating risks in the food supply chain, including hazard analysis and critical control points (HACCP).
⢠Quality Assurance and Control: Strategies for ensuring consistent quality and safety in food production, processing, and distribution.
⢠Regulations and Compliance: An overview of domestic and international food safety regulations, standards, and certification programs, such as GFSI, FSMA, and HARPC.
⢠Supply Chain Traceability: Methods for tracking and tracing food products throughout the supply chain, from farm to fork, to ensure accountability and transparency.
⢠Cybersecurity and Technology: The role of technology in food supply chain security, including cyber threats, data management, and emerging trends.
⢠Crisis Management and Business Continuity: Planning and preparedness for potential disruptions, emergencies, or crises in the food supply chain, including product recalls and incident response.
⢠Sustainability and Social Responsibility: The impact of food supply chain practices on the environment, workers, and communities, and strategies for promoting sustainability and ethical sourcing.
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