Professional Certificate in Cake Order Management
-- ViewingNowThe Professional Certificate in Cake Order Management is a comprehensive course designed to empower learners with the essential skills required to excel in the cake industry. This course highlights the importance of effective cake order management, from initial client consultation to final product delivery.
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GBP £ 140
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⢠Cake Design Basics: Understanding various cake design styles, techniques, and tools.
⢠Client Communication: Effective communication with clients to gather requirements, provide quotes, and manage expectations.
⢠Order Management: Tracking and managing cake orders from receipt to delivery, including prioritizing and scheduling orders.
⢠Ingredient Sourcing: Finding reliable sources for high-quality ingredients and supplies at competitive prices.
⢠Pricing Strategy: Developing a pricing strategy that covers costs while remaining competitive and profitable.
⢠Production Planning: Planning cake production to ensure efficient use of resources and timely delivery.
⢠Quality Control: Implementing quality control measures to ensure consistent, high-quality cakes.
⢠Delivery Logistics: Organizing and managing safe and timely delivery of cakes to clients.
⢠Customer Service: Handling customer complaints, providing excellent customer service, and generating repeat business.
⢠Business Operations: Managing regulatory compliance, financial management, and marketing strategies.
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